This past Tuesday, Adam and Beth got married. This is the cake that I made them. It was my first wedding cake. This cake was a lot different than the other cakes I had made. This was the first time that I had made sugar roses and it was also the first time that I had made the fondant from scratch. Marshmallow fondant is MUCH better that wilton fondant btw). Making the fondant from scratch was a sticky, gooey process! It turned out perfect though, and it tasted wonderful. The cake was fun fetti with raspberry filling. This was sucha fun cake to make and I was so happy with how it turned out. Hooray for my first wedding cake!
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